DATES

for your diary

CHRISTMAS / NY

  • Starter

    Spiced parsnip and lentil soup with chestnuts

     

    Locally smoked salmon, Russian salad, caviar crème fraiche

     

    Chicken liver parfait, date and walnut chutney, toasted brioche

     

    Local goats cheese croquettes, roasted beetroots, pickled baby carrots

    Main

    Bouillabaisse of local fish and shellfish, saffron potatoes, roast fennel

     

    Pan fried duck breast, dauphinoise potatoes, slow roast vegetables

     

    Slow braised beef shin, creamed potatoes, button onions,

    mushrooms and smoked bacon, baby spinach, beef jus

     

    Pan fried turkey schnitzel, streaky bacon, Isle of Wight soft cheese, Lyonnaise potatoes, leeks, Dijon mustard sauce

     

    Pumpkin, Portobello mushroom and hazelnut gateau,

    Seasonal vegetables, Isle of Wight blue cheese saucet

     

    Dessert

    Christmas pudding, local whisky ice cream, brandy sauce

     

    Dark chocolate tart, griottine cherries, white chocolate crumb

     

    Iced praline parfait, sugared apple fritters, caramel sauce

     

    Pecan tart, coffee ice cream, Bailey’s sauce

     

    Selection of Isle of Wight cheeses and biscuits (£3.00 supplement)

     

  • To Begin

    Butternut Squash Soup

    Truffle oil and parmesan

     

    Locally Smoked Salmon

    Lobster and prawn rillette, lemon mayonnaise

     

    Ventnor Bay Crab Ramekin

    Salad and crusty bread

     

    Roasted Goose Breast Salad
    Pancetta, croutons, orange vinaigrette

     

    Local Goats Cheese Croquettes

    Roasted beetroots, pickled baby carrots

     

    Main

    Pan Fried Whole Dover Sole

    Seasonal vegetables, lemon and caper butter

    

    The Carvery With Seasonal Vegetables

    Roast turkey breast with slow roast leg,

    pigs in blankets, cranberry and chestnut stuffing

    or

    Kemphill Farm beef rib, Yorkshire puddings,

    beef fat roasties or dauphinoise potatoes

     

    Wild Mushroom And Chestnut Tart

    Jerusalem artichoke puree, seasonal vegetables

     

    Dessert

    Traditional Christmas Pudding

    Local whisky ice cream, brandy sauce

     

    Dark Chocolate Tart

    Griottine cherries, white chocolate crumb

     

    Iced Praline Parfait

    Sugared apple fritters, caramel sauce

     

    Pecan Tart

    Coffee ice cream, Bailey’s sauce

     

    Selection of Cheese

    With Biscuits

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